B.Sc in Hospitality Studies:
The basic objective of the 3-year BSc Hospitality Studies programme is to provide a steady
stream of competent young professionals with the necessary knowledge, skills, values, and
attitudes to occupy key operational positions in the hospitality industry. The program involves
20 weeks of Industrial Exposure Training in the second year of the course.
The course structure of the BSc Hospitality programme is designed keeping in view the basic
objective stated above. w. Consequently, certain essential features of such model programme
structures would be:
- To impart latest and relevant knowledge from the field of hotel management theory and
practice to the students.
- To provide opportunities within and outside the college, for developing necessary operating
skills necessary for the Hotel Industry.
- To develop the right kind of values and attitudes to function effectively in the hospitality
Duration: 3 years Full-time degree course (6 semesters)
Bachelor of Science in Hospitality Studies is a 3-year full time graduation course, the
eligibility for which is a Higher Secondary Certificate (10+2) qualification with a minimum of
45% marks in aggregate (44.5% to 44.99%) may be rounded of to 45% (In case of Reserved Category
40% marks in aggregate) (39.5% to 39.99% and may be rounded off to 40%) marks in any stream and
No entrance exam. The program is spread over 3 years, divided into 6 semesters of six months
each. Admission to the course in various recognized universities is based on entrance tests held
followed by an interview, besides taking the 12th marks into consideration, to judge the
eligibility of the candidate seeking admission. The course is best suited for those who are
seeking a career in the hospitality and services sector. A hospitality studies student will be
taught the process of dealing in reception and treatment of guests.
Syllabus & Course Details
- Semester 1
- Semester 2
- Semester 3
- Semester 4
- Semester 5
- Semester 6
- COurse Details